Creamy shrimp pasta with corn and tomatoes
DESCRIPTION
Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.
INGREDIENTS
- 8 ounces linguine, spaghetti, or similar
- 1/2 cup reserved pasta water
- 2 tablespoons butter, divided
- 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you)
- 1 teaspoon salt, divided
- 1–2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
- 1 cup fresh spinach, chopped
- a squeeze of lemon juice
- 1/2 to 3/4 cup heavy cream
- salt and pepper to taste
