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This Punjabi style papad is made with moong dal flour, urad dal flour and a twofold part of dark pepper. The outcome is a natural, hot and fresh lentil wafer. Otherwise called poppadums, they are frequently delighted in close by the dinner. They can likewise be extraordinary hors d’oeuvres when combined with tamarind chutney and coriander chutney. These lentil wafers can be cooked on an open fire, pan fried in oil or destroyed in the microwave.
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